What was for dinner, oppo?

"Saracen" (manualdoucheelitist) 09/21/2014 at 00:54 • Filed to: None

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Mine was delicious

Carne asada flap meat, marinated in a cilantro chimchurri, cooked to medium and eaten on tortillas with pico de gallo.

My taste buds had a crisis.

JGrabowMSt > Saracen 09/21/2014 at 01:00

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I had a Chicken Parm sub from a restaurant I like that recently changed owners. The new recipe is not bad at all. It had a lot of chicken (more than most other subs I've had elsewhere), and was topped off with white cheese and herbs. Definitely different, definitely good.

Sub + bag o' chips for $7.44. I didn't even ask for the chips. Cheaper than other places I've had chicken parms from, more chicken, and free chips. That made my dinner great.

I restaurant hop, and judge diners and italian places solely on the quality of their chicken parms. If I'm not 100% satisfied by it, I don't go back.

Sam > Saracen 09/21/2014 at 01:02

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Gourmet pizza at a place that has a hot rod show across the street on Saturday nights. We got one with 4 different cheeses and the other was philly cheese steak, meaning onion, peppers, and steak.

Saracen > JGrabowMSt 09/21/2014 at 01:02

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Mine was from my favorite restaurant..my kitchen!

I hear you, I judge burger joints by their bleu cheese bacon burgers. So far, Hodad's still wins.

TheD0k_2many toys 2little time > Saracen 09/21/2014 at 01:06

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CRider > Saracen 09/21/2014 at 01:12

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Uh... I had a bowl of Lucky Charms.

Dr. Zoidberg - RIP Oppo > Saracen 09/21/2014 at 01:14

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Beer and Honey Nut Chex

Brian, The Life of > Saracen 09/21/2014 at 01:31

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Went to the Fish Market tonight. Chopped wedge salad first, then ink linguini with sea scallops, prawns and spinach with a garlic parmesan cream sauce. I really could have done without the creme brûlée.

Brian, The Life of > Saracen 09/21/2014 at 01:31

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Have you tried Slater's yet?

Brian, The Life of > Dr. Zoidberg - RIP Oppo 09/21/2014 at 01:37

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Ran out of milk?

Saracen > Brian, The Life of 09/21/2014 at 02:02

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I've been to Slater's many many times. It's great. Probably my #2.

brjklein > Saracen 09/21/2014 at 02:03

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Made Kashmiri chicken (subtly-spiced) with yogurt on basmati rice. My wife made Saag Paneer with chard instead of spinach. Twas delicious.

mike > Saracen 09/21/2014 at 17:23

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nuke and eat coconut chicken curry.... not hateful considering my other option was the pub whos kitchen closed a half hour early.

i cant wait to back to america and cook. i hope my smoker doesnt hate me